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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Braised Pork Cutlets Recipe

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This recipe for Braised Pork Cutlets, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Deborah Donaghy
Category:
Category:
Ingredients:  
Ingredients:  
Pork cutlets
Eggs
Bread crumbs
1-2 Onions
Chicken broth
Soy sauce
Directions:
Directions:
1. Slice onions thin. Sautee onions in oil until soft, but not browned. Set aside.
2. Egg and bread the pork cutlets. Using the same pan, working in batches, fry the cutlets until browned. Set aside as they are cooked.
3. Add all cutlets back to the pan, top with onions. Add enough broth to just cover the meat and add 1-2 tbsp of soy sauce.
4. Allow the meat to simmer for 15-20 minutes.

 

 

 

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