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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from Nana's Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25-30 medium pickling cucumbers, sliced
8 large onions, sliced
½ c. salt

Combine:
5 c. apple cider vinegar
5 c. sugar
2 tbsp. mustard seed
1 tsp. turmeric
½ tbsp. whole cloves
Directions:
Directions:
Put sliced cucumbers and onions in pan and sprinkle salt over them. Cover and let set overnight.

Bring spice mixture to a boil. Add drained cucumbers let boil until they just change color.

Put in jars and seal.

Let set for 3-4 weeks before trying them.
Number Of Servings:
Number Of Servings:
24 pints

 

 

 

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