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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marian Lankard

Category:
Category:

Ingredients:  
Ingredients:  
25-30 medium pickling cucumbers, sliced
8 large onions, sliced
c. salt

Combine:
5 c. apple cider vinegar
5 c. sugar
2 tbsp. mustard seed
1 tsp. turmeric
tbsp. whole cloves

Directions:
Directions:
Put sliced cucumbers and onions in pan and sprinkle salt over them. Cover and let set overnight.

Bring spice mixture to a boil. Add drained cucumbers let boil until they just change color.

Put in jars and seal.

Let set for 3-4 weeks before trying them.

Number Of Servings:
Number Of Servings:
24 pints

 

 

 

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