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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Julie Mitchell’s Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages of Yeast
1 Cup of warm Water
1 Cup of warm Milk
½ Cup of Shortening
¾ Cup of Sugar
1½ Teaspoons of Salt
2 Eggs
2 Teaspoons of Vanilla
7 Cups of Flour
Directions:
Directions:
Dissolve yeast in water. Stir in milk, sugar, shortening, salt, eggs, and vanilla. Gradually add flour. Knead till smooth and place in greased bowl to rise until double. Roll into a rectangle. Spread with ½ pound of softened butter and then sugar mixture of 1 cup of sugar, 1 cup of brown sugar, and 3 teaspoons of cinnamon. Roll tightly. Cut 1” thick. Place in baking pan and let rise for 1 hour. Bake for 30 minutes at 350º. Glaze with mixture of confectioners sugar, milk, and vanilla.
Personal Notes:
Personal Notes:
The only time I ate school lunch was on chili day because we had these cinnamon rolls too. The cafeteria lady lived down the road from us and gave me the recipe. I make these often and they are always delicious.

 

 

 

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