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Buttercream Icing (Vanilla) Recipe

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This recipe for Buttercream Icing (Vanilla), by , is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stetzen Bradshaw

Category:
Category:

Ingredients:  
Ingredients:  
⅔ c. unsalted butter (room temperature)
1 c. powdered sugar
tsp. vanilla
3 or 4 tbsp. whole milk

Directions:
Directions:
Whip butter, beat until color turns whiteish. Add powdered sugar. Mix until combined. Add vanilla and milk together. Add milk mixture to icing until you feel it is creamy and is a good consistency. * If you want color use paste, not liquid coloring.
Makes about enough to ice 12 cupcakes.

 

 

 

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