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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork Chop Marinade Recipe

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This recipe for Pork Chop Marinade, by , is from The Bradley Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amanda Bradley


2 Tbsp Brown sugar
c. Extra virgin olive oil
c. Reduced sodium soy sauce
2 Tbsp Worcestershire sauce
1 tsp Salt
tsp Ground black pepper
3 Garlic cloves, minced
4 bone-in pork chops

In a small bowl whisk all the ingredients except the pork chops.

Add pork chops to a resealable zip lock bag or large bowl and pour the marinade over the top of the pork chops. Squeeze as much air out of bag as possible and seal.

Marinate for at least 2 hours or overnight.

Preheat grill or grill pan to medium heat. Place pork chops on grill or in pan. Discard remaining marinade.

Grill over medium heat for 4-5 minutes on each side or until a thermometer inserted in the middle of the meat reaches 145 degrees F.

Remove from grill.

Let pork chops stand for 3-5 minutes before serving.

Personal Notes:
Personal Notes:
We use it for any type of pork chop.

We also put in 1 head of garlic for this recipe.




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