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Chocolate Chess Pie Recipe

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This recipe for Chocolate Chess Pie, by , is from The Longamore Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cristi Pozarycki


4 tbsp cocoa powder
1 cup sugar
3 tbsp corn starch
2 large eggs, beaten
4 tbsp unsalted butter, melted
1 (5 oz) can evaporated milk
1 tsp vanilla extract
1 (9 in) unbaked pie crust
*optional* whipped cream for topping

Preheat oven to 325.

In a large bowl, whisk together the cocoa, sugar, and corn starch.

Add in eggs, butter, milk, and vanilla and stir until combined.

Pour mixture into pie shell and bake for 50 minutes.

Allow to cool completely.

Serve and top with whipped cream, if desired.




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