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Carter's Fudge Recipe

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This recipe for Carter's Fudge, by , is from The Shultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carter Shultz

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. milk chocolate (any kind)
24 oz. semi-sweet chocolate chips
12 oz. evaporated milk
4 1/2 c. sugar
1/2 c. butter (1 stick)
7 oz. marshmallow creme

Directions:
Directions:
Bring sugar and evaporated milk to a rolling boil. Boil about 4 mins., add sugar in intervals and continuous stirring. Pour into bowl with chocolate chips, milk chocolate and marshmallow creme and stir until smooth. Pour into a 9 x 13 pan and refrigerate overnight.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
30 mins

 

 

 

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