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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Butter Cream Frosting Recipe

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This recipe for Butter Cream Frosting is from BabchiBakes Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbls. flour
3/4 cup milk
3/4 cups sugar
1.2 cup shortening (Crisco)
1/4 cup butter
1 tsp. vanilla
Directions:
Directions:
Combine flour and milk in a sauce pan.. Cook until thick. Stirring constantly so it won't lump. Remove from heat and put it in refrigerator until cold.
Cream sugar, shortening, butter and vanilla. Add cold mixture. Beat with mixer for 10 minutes

For 24 cupcakes I triple this recipe

Chocolate: Add 4 tbls. Cocoa to sugar and increase sugar to 1 cup
Personal Notes:
Personal Notes:
This is not an overly sweet icing. My mother talked a chef into sharing this recipe with her.

 

 

 

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