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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spanish Tortilla Recipe

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This recipe for Spanish Tortilla is from Tivi's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup olive oil
2 potatoes, peeled. cubed
4 slices bacon
2 slices cooked ham, diced
½ onion, thinly sliced
½ red bell pepper, sliced
4 eggs
¼ teaspoon Spanish seasoning
Directions:
Directions:
Step 1
Cubed the potatoes into ¾ inch. Heat olive oil in medium skillet over medium heat. Add potatoes and lightly fry. Remove potatoes with a slotted spoon and set aside.

Step 2
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, crumble and set aside. Reserve 1 tablespoon bacon grease and cook ham, onion and red pepper. Remove from heat.

Step 3
Beat together eggs and Spanish seasoning. Pour eggs into skillet with vegetables. Add bacon and potatoes. Cook over medium heat, without stirring until bottom begins to brown. Turn omelet over and allow both sides to brown. Serve warm.
Personal Notes:
Personal Notes:
When I first met Elsa, she, Dad and Carlo were staying at my home "the Quirky Dame". Despite being the guest, she got up and made this for breakfast and it was beautiful and DELISH. I never forgot it. After at least 15 years, I finally asked her for the recipe!

 

 

 

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