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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pancit Bihon Recipe Recipe

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This recipe for Pancit Bihon Recipe, by , is from Tivi's Family Favorites Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Vivian Gasbarro


1 lb pancit bihon Rice Noodles
1/2 lb. pork cut into small thin slices
1/2 lb. chicken cooked, deboned, and cut into thin slices
1/8 lb. pea pods or snow pea
1 cup carrot
1/2 small cabbage chopped
1 cup celery leaves chopped finely
1 medium sized onion chopped
1/2 tbsp garlic minced
1 pc chicken cube
5 tbsp soy sauce
3 to 4 cups water

In a large pot, saute the garlic and onion
Add the pork and chicken then let cook for 2 minutes
Add the chicken cube and water then simmer for 15 minutes
Put in the carrots, pea pod, cabbage, and celery leaves and simmer for a few minutes
Remove all the ingredients in the pot except for the liquid and set them aside
In the pot with the liquid in, add the soy sauce and mix well
Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely
Put-in the vegetables and meat that were previously cooked and simmer for a minute or two
Serve hot. Share and enjoy!




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