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Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by , is from Harris Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Cathy


⅔ to 1 c. sugar
1 tbsp. cornstarch
1 c. hot water
2 to 3 c. fruit
2 tsp. butter
tsp. cinnamon

1 c. flour
1 tbsp. sugar
1 tsp. baking powder
tsp. salt
3 tbsp. shortening
c. milk

Bottom: Put Fruit in 8X8 pan. Mix sugar and cornstarch in saucepan. Stir in water.
Bring to boil. Boil about 1 minute until begins to thicken. Pour over fruit.

Top: :Mix flour, sugar, baking powder, salt. shortening and milk together. Stir just until
mixed. Put by spoonful's on top of fruit.

Bake at 400 for 30 minutes or until crust is light brown.




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