Fruit Cobbler Recipe

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This recipe for Fruit Cobbler, by Grandma Cathy, is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Grandma Cathy

Category:	Category: Desserts & Snacks

Ingredients:	Ingredients: Bottom: ⅔ to 1 c. sugar 1 tbsp. cornstarch 1 c. hot water 2½ to 3 c. fruit 2 tsp. butter ½ tsp. cinnamon Top: 1 c. flour 1 tbsp. sugar 1½ tsp. baking powder ½ tsp. salt 3 tbsp. shortening ½ c. milk

Directions:	Directions: Bottom: Put Fruit in 8X8 pan. Mix sugar and cornstarch in saucepan. Stir in water. Bring to boil. Boil about 1 minute until begins to thicken. Pour over fruit. Top: :Mix flour, sugar, baking powder, salt. shortening and milk together. Stir just until mixed. Put by spoonful's on top of fruit. Bake at 400º for 30 minutes or until crust is light brown.

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Fruit Cobbler Recipe

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Contributor:

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Ingredients:

Directions:

Directions: