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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Central Herd Stronger Together Cookbook 2021, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bridget Vanyo

Category:
Category:

Ingredients:  
Ingredients:  
1 jar marinated artichokes (drained)
1 c. Hellman's light mayo (can use full fat too, but it has to be Hellman's)
2 tbsp. onion
1 c. Parmesan
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c. Mozzarella (optional)
____
Paprika (sprinkle on top)


Additional:
Garlic toast rounds or a toasted crusty french bread loaf for serving

Directions:
Directions:
Preheat oven to 350

Put top 4 ingredients together in food processor bowl and blend. Add mozzarella if you have it. Spread mixture into a small baking dish coated with Pam. Sprinkle with paprika.

Bake for 30 minutes, and serve with bread and/or toast.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is so amazing (my friends are giddy when they see it on the table). Obviously it is not great for you, so I changed to light mayo to help the cause (honestly...you barely notice).

We are not fans of chunky artichokes, but you certainly could skip the food processor and just grate the onion.

Enjoy!

 

 

 

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