Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

RHUBARB DESSERT Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RHUBARB DESSERT is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1 c. butter

1 pint whipping cream
2 c. sugar
½ c. flour
3 eggs
5 c. chopped rhubarb

TOPPING
1 pint whipping cream
½ c. powdered sugar
1 tsp. vanilla
1 8 oz. cream cheese
Directions:
Directions:
Mix together butter with flour and sugar and press into 9 x 13 pan - bake at 350* for 10 minutes.

While crust is cooking beat together whipping cream with sugar, flour, and eggs. Place diced rhubarb over crust and pour liquid mixture over this and the baked crust. Bake at 350* for 45 minutes.

When cooled completely top with cool whip topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!