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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Recipe

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This recipe for Fudge is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ c. sugar
1 tsp. salt
large can milk
1 cube butter
1 pkg. chocolate chips
2 large Hershey bars
1 jar marshmallow cream
2 tsp. vanilla
1 c. nuts
Directions:
Directions:
Mix sugar, salt, milk and butter together in large saucepan. Cook until it forms soft ball. Stir until butter is melted.
Add chocolate chips, Hershey bars and marshmallow cream. Stir as you add and until chocolate is melted. Add vanilla and nuts.
Pour onto buttered cookie sheet.

 

 

 

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