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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cantaberry's Chicken & Wild Rice Soup Recipe

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This recipe for Cantaberry's Chicken & Wild Rice Soup, by , is from The Dean/Clark/Flowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jeanie Flowers

Category:
Category:

Ingredients:  
Ingredients:  
4 cups hot water
1 (5-ounce) package Uncle Ben's County Inn Chicken & Wild Rice, with seasoning packet
1 3/4 cups heavy cream
6 teaspoons chicken bouillon powder
1 cup shredded cooked chicken

Directions:
Directions:
In a large saucepan combine hot water and wild rice mix and its seasoning packet. Add heavy cream and bouillon powder. Bring to boil and cook until thickened. Stir in chicken and service hot.

Number Of Servings:
Number Of Servings:
7 cups

 

 

 

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