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DILLY BREAD Recipe

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This recipe for DILLY BREAD, by , is from Celeste's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pillsbury Bake-off Winner

Category:
Category:

Ingredients:  
Ingredients:  
1 cake yeast
cup warm water
1 cup creamed cottage cheese, heated to lukewarm
2 T sugar
1 T instant minced onions
1 T butter
2 tsp dill seed
1 tsp salt
tsp soda
1 unbeaten egg
2-2 cups flour

Directions:
Directions:
Soften yeast in water
Combine with other ingredients
Add flour slowly to form stiff dough, beating well after each addition.
Cover & let rise in greased glass bowl till doubled
Punch down
Let rise again.
Bake 350 40-50 minutes
Brush with butter & sprinkle with salt.

 

 

 

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