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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Grandma Kathy's Recipe Book, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Kathy


2 lbs round steak tenderized or cube steak
flour salt and pepper
2 tbs oil
1 medium onion diced
1 stalk of celery diced
1 medium green pepper diced (optional)
1 can tomato soup
1 cup of water
1 clove of garlic minced
1 teaspoon corn starch

Cut meat into serving pieces and dredge in season flower (can use lip lock bag)
Heat oil in electric frying pan
Brown meat on both sides
Add onion, garlic, celery and green pepper saute
Mix water and tomato soup together and pour over meat
Reduce heat to low or simmer and cover
Cook for 45 to 60 minutes or until done, stir occasionally so meat doesn't stick
Can thicken gravy with corn starch dissolved in water when finished cooking.
Serve in serving dish or casserole dish

Number Of Servings:
Number Of Servings:
6 serving
Preparation Time:
Preparation Time:
20 to 30 minutes or less




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