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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Enrollment Solutions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Pledger

Category:
Category:

Ingredients:  
Ingredients:  
Cream Cheese Sausage Balls
Ingredients:
1lb sausage, uncooked
8oz cream cheese, softened
1 cup Bisquick
1 cup cheddar cheese, shredded (or a little more)

Directions:
Directions:
Preheat oven to 400 degrees

Mix all ingredients until well combined. You can do by hand or KitchenAid mixer with the dough hook. Roll into 1 inch balls, bake for 20-25 minutes or until brown.

 

 

 

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