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Slow Cooker Salisbury Steak Recipe

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This recipe for Slow Cooker Salisbury Steak, by , is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Cathy


6 oz. sliced mushrooms
onion, sliced
1 c. beef broth (low sodium)
1 oz. pkg. brown gravy mix (dry)
2 tbsp. ketchup
1 tsp. Dijon
2 tbsp. fresh parsley
2 tbsp. corn starch
4 tbsp. water

Beef Patties:
1 lbs. lean ground beef
1 egg yolk
c. minced onion
⅓ c. Panko bread crumbs
3 tbsp. milk
1 clove garlic
salt & pepper to taste

1. Place mushrooms and onions in bottom of slow cooker.
2. Combine beef patty ingredients and form 6 patties. Brown over medium heat (about
3 minutes per side)
3. Layer beef patties over mushrooms. Combine remaining ingredients except water
and cornstarch. Pour over beef and cook 5 hours.
4. Once cooled, remove patties and set aside.
5. Turn slow cooker onto high. Combine cold water and corn starch. Stir into the broth
and let cook a few minutes until thickened. Add beef back into the sauce to coat.
6. Serve over mashed potatoes or rice.




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