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CARROT CAKE Recipe

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This recipe for CARROT CAKE is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. shredded carrots
1 c. oil
4 eggs
2 c. flour
2 c. sugar
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
optional add in's - raisins, crushed pineapple, or coconut


CREAM CHEESE FROSTING
1 pkg. cream cheese
½ c. butter
2 tsp. vanilla
4 c. powdered sugar
Directions:
Directions:
Mix altogether and bake at 350* for 30-35 minutes. Frost with cream cheese frosting when cake is completely cooled.

 

 

 

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