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Holiday Blossom Coolies Recipe

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This recipe for Holiday Blossom Coolies, by , is from Bunco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maetha Smith

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix or any flavor
Ingredients called for on cookie mix pouch
4
tablespoons colored sugar
36
Hershey's Kisses Brand chocolates, (any variety) unwrapped

Directions:
Directions:

1
Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
2
Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
3
Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

 

 

 

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