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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gingberbread Martini Recipe

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This recipe for Gingberbread Martini, by , is from VERICAST: BAKE THE WORLD A BETTER PLACE , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stevie Burger, Boston, MA

Category:
Category:

Ingredients:  
Ingredients:  
2 oz Rum Chata
1 oz Vanilla Vodka
12 oz Fireball
1/2 oz Butterscotch Schnapps
Ice
Crushed Graham Crackers
Carmel Syrup

Shaker

Directions:
Directions:
Coat rim of glass with syrup and dip rim in graham crackers. Set glass aside.

Add ice rum chata, vodka, fireball and schnapps to shaker. Shake well.

Pour into glass. Enjoy safely!

Number Of Servings:
Number Of Servings:
Yields 1 drink

 

 

 

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