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GRANDMA VI'S BREAD PUDDING Recipe

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This recipe for GRANDMA VI'S BREAD PUDDING, by , is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Wheeler

Category:
Category:

Ingredients:  
Ingredients:  
4 c. milk with 3/4 c. sugar - scalded
2 T. butter
4 eggs - beaten
tsp. salt
tsp. vanilla
tsp. lemon juice
toasted and buttered white bread slices

Directions:
Directions:
Mix together all ingredients except the bread. Pour into a baking dish. Cut into small squares and place bread pieces over top to cover custard. Press lightly into custard and sprinkle with cinnamon. Set pudding inside a pan of water to bake and bake at 325* for 40 minutes - you can check to see if it's done by sticking a knife down inside it and if it comes out "clean" then it's cooked thoroughly.

 

 

 

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