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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Westervelt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
9 oz croutons (herb) (1½ box of 6 oz box)
2½ c shredded cheese (cheddar or monterey jack)
Meat: 1 lbs sausage, 1 lbs bacon (fry and crumble)
6 eggs
1 4oz can green chillis chopped
2½ c milk
1 can cream mushroom soup
¾ tsp dry mustard
1 small can evaporated milk

Directions:
Directions:
Grease 9 x 13 pan. Layer as follows : Croutons on botton, next cheese, meat , chillis. 1 layer of each. Beat eggs with milk, pour over top. Cover and refrigerate overnight. Next morning: Mix mushroom soup and can milk and pour over pan mixture.
Heat oven 325-350 bake 1 hour. serves 8.
Note: you can pour soup mixture over it right away and freeze.

 

 

 

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