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Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes, by , is from The Haug Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Liz Haug

Category:
Category:

Ingredients:  
Ingredients:  
8-9 large potatoes
2 x 3oz cream cheese
1 cup sour cream
2 tsp onion salt
1 tsp salt
2 T butter

Directions:
Directions:
Peel and quarter potatoes. Cook in salted water until tender (10-15 min). Drain well, mash until smooth. Add cream cheese, sour cream, onion salt, salt, and butter. Beat all together until smooth and fluffy. Place in refrigerator for up to 2 weeks, covered.

To Serve:
Place in a buttered casserole dish, dot with butter and/or cheese. Bake at 350 for 30 min or until heated through.

 

 

 

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