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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes is from The Haug Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-9 large potatoes
2 x 3 oz cream cheese
1 cup sour cream
2 tsp onion salt
1 tsp salt
2 T butter
Directions:
Directions:
Peel and quarter potatoes. Cook in salted water until tender (10-15 min). Drain well, mash until smooth. Add cream cheese, sour cream, onion salt, salt, and butter. Beat all together until smooth and fluffy. Place in refrigerator for up to 2 weeks, covered.

To Serve:
Place in a buttered casserole dish, dot with butter and/or cheese. Bake at 350º for 30 min or until heated through.

 

 

 

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