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Breakfast Bundt Cake Recipe

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This recipe for Breakfast Bundt Cake, by , is from The Haug Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Liz Nickols
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chopped nuts (pecans)
1 pkg yellow cake mix
1 pkg instant vanilla pudding mix (small box)
¾ cup oil
¾ cup water
4 eggs
1 tsp butter extract
1 tsp vanilla extract
¼ cup sugar
2 tsp cinnamon

Icing:
1 cup powdered sugar
1 T milk
½ tsp butter extract
½ tsp vanilla extract
Directions:
Directions:
Spray bundt pan. Sprinkle part of the nuts over the inside of the pan. Combine cake mix, pudding mix, oil, and water in a large mixer bowl. Add eggs, one at a time, beating after each addition. Beat for 6-8 min at high speed. Beat in 1 tsp butter extract and 1 tsp vanilla extract. Pour ⅓ of the batter into the prepared pan.

Combine remaining nuts, sugar, and cinnamon. Sprinkle ½ of the mixture over the batter. Pour ½ the remaining batter over the cinnamon mixture. Top with remaining cinnamon mixture. Pour in the remaining batter.

Bake in preheated 350º oven for 45-50 min. Let cool for 8 min, remove from pan.

Combine powdered sugar, milk, ½ tsp butter extract, and ½ tsp vanilla extract. Brush or spoon over warm cake.

 

 

 

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