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Layered Bean Dip Recipe

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This recipe for Layered Bean Dip, by , is from Ralph's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara

Category:
Category:

Ingredients:  
Ingredients:  
1 - 30 oz. can refried beans
1 - 4 oz. can chopped green chilies
1 envelope taco seasoning mix
8 oz. container guacamole or 4 lg. fresh avocados, mashed and seasoned with salt and pepper
8 oz. jar salsa, drained if from the deli or 8 oz. jar of taco sauce
12 oz. sour cream (optional) leave on side for people to add themselves
3 c. shredded lettuce
1- c. shredded Monterey Jack cheese
1 can black olives, sliced
2 lg. bags tortilla chips

Directions:
Directions:
In a medium bowl mix refried beans, green chilies, and taco seasoning mix. Spread on a 12" round serving platter. Spread guacamole on top of bean mixture. Top with salsa, lettuce, cheese, and olives. Top with sour cream or leave on side. Serve with chips.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
Prep 10 minutes

 

 

 

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