Shirred Eggs Recipe

Tried it? Rate this Recipe:

This recipe for Shirred Eggs is from The Westervelt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 4 tsp melted butter 8 eggs 8 tbsp heavy cream salt to taste black pepper to taste ¼ c cheddar cheese (shredded)

Directions:	Directions: Put 1 tsp of melted butter in each of four individual baking dished or ramekins. Brush the butter over the bottoms and sides of the dishes. Break 2 eggs into each dish. Add 2 tbsp of heavy cream to each dish and sprinkle with salt and pepper Heat oven to 350º Bake in preheated oven for 10 to 15 minutes; sprinkle 1 tbsp of shredded over each egg just a minute or two before the dish is done. Note: Any vegetable can be added to this recipe. I like to sautee the veggies just a bit before adding.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

21W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Shirred Eggs Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: