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CHICKEN PASTRY ROLL UPS Recipe

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This recipe for CHICKEN PASTRY ROLL UPS, by , is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Wheeler

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked chicken
8 oz. cream cheese
tsp. pepper
c. mushrooms - chopped
c. celery - chopped
2 - 3 chopped green onions
16 Texas Rhodes rolls - defrosted
1 c. seasoned bread crumbs (or crushed stuffing mix)

GRAVY
1 can cream of chicken
1 can chicken broth
1/2 c. chopped mushrooms

Directions:
Directions:
Combine together the chicken, cream cheese, pepper, mushrooms, celery and green onions. Pat out rolls about the size of your palm and place 1 T. of mixture of the dough and seal up. Roll filled dough in melted butter and coat with fine seasoned bread crumbs or stuffing mix.
Bake at 375* for 20 minutes or until golden brown. Top with gravy.

 

 

 

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