Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raspberry Vanilla French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Vanilla French Toast is from The Westervelt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vanilla Sauce:

½ cup sugar
1 tbsp flour
2 cups heavy whipping cream
4 egg yolks, beaten
2 scoops vanilla ice cream
1 tbsp vanilla extract

Berry Sauce:

2 cups fresh or frozen raspberries
2 tbsp sugar

French Toast:

3 eggs
⅓ cup milk
4 croissants split or bread
Directions:
Directions:
Vanilla Sauce: In a large saucepan combine the sugar and flour. Stir in cream until smooth. Cook and stir over medium high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160º. Remove from the heat. Gently stir in ice cream and vanilla until ice cream is melted. Place plastic wrap over the surface of the sauce; cool.

Berry Sauce: Combine raspberries and sugar in saucepan. Simmer uncovered for 2-3 minutes. Remove from the heat; set aside.

French Toast: In a shallow bowl, beat eggs and milk. Dip both sides of bread or crosissants in eggs. On a griddle with butter, brown croissants or bread on both sides. Serve with vanilla and berry sauces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!