Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cracker Barrel Hashbrown Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cracker Barrel Hashbrown Casserole is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz. frozen shredded hash browns, defrosted
½ c. melted butter
1 (10¼ oz.) can cream of chicken soup (or cream of cheddar)
1 pint sour cream
½ c. onion finely chopped
2 c. grated Colby cheese
¼ tsp. pepper
Directions:
Directions:
1. Pre heat oven to 350º.
2. Combine all ingredients in a large bowl reserving ½ c. of cheese for topping.
3. Place in a greased 9X13 casserole dish and top with reserved cheese.
4. bake for 45-55 minutes or until hot and bubbly.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!