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Berry Panna Cotta Recipe

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This recipe for Berry Panna Cotta, by , is from Bexar County Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melissa Pina- County Clerk


1 pint heavy cream
cup confectioners' sugar
1 cup milk
3  teaspoons unflavored gelatin
teaspoon vanilla extract
1  cups sliced fresh strawberries
1  cups fresh raspberries

Step 1
Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.

Step 2
Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.

Step 3
Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.

Step 4
To serve, arrange strawberry slices and raspberries on top of each custard.

Any mixture of fresh berries will work, such as strawberries, raspberries, blackberries, and blueberries.

Number Of Servings:
Number Of Servings:




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