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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Berry Panna Cotta Recipe

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This recipe for Berry Panna Cotta is from Bexar County Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• ¼ lemon
• 1 pint heavy cream
• ½ cup confectioners' sugar
• 1 cup milk
• 3 ½ teaspoons unflavored gelatin
• ¾ teaspoon vanilla extract
• 1 ½ cups sliced fresh strawberries
• 1 ½ cups fresh raspberries
Directions:
Directions:
Step 1
Cut the rind from 1/4 lemon into long strips. Place strips in a saucepan with cream and confectioners' sugar. Bring to a simmer over medium heat. Set aside to steep for 10 minutes.

Step 2
Meanwhile, combine milk and gelatin in a small bowl. Let sit for 5 minutes.

Step 3
Reheat the cream mixture until hot. Remove from heat. Stir in gelatin mixture and vanilla extract. Remove lemon rind. Pour into 8 ramekins and refrigerate until set, about 1 to 2 hours.

Step 4
To serve, arrange strawberry slices and raspberries on top of each custard.

Note:
Any mixture of fresh berries will work, such as strawberries, raspberries, blackberries, and blueberries.
Number Of Servings:
Number Of Servings:
8

 

 

 

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