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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pineapple Pork Chops Recipe

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This recipe for Pineapple Pork Chops is from Bexar County Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bone in porkchop
small can pineapples
salt
pepper
season-all
olive oil
Directions:
Directions:
soak in pineapple juice
let soak for 20 minutes
season the pork chops with salt, pepper, season it all
add to frying pan
cook on one side for 3 minutes
the turn over
add pineapples to the pan and let cook
once cooked take off frying pan and serve
add pineapples if wished

 

 

 

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