Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

LEFSE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LEFSE is from FAVORITE FAMILY RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups potatoes, peeled & mashed
1 cup flour
3 T mazola oil
1T sugar
1 tsp salt
Directions:
Directions:
Mix only 1 batch at a time & be sure potatoes are cold before mixing
Ours cooled on the back porch step!
Roll thin
Bake on lefse griddle or large fry pan
Turn with lefse turner
Cool on racks.
Roll to freeze
Personal Notes:
Personal Notes:
Schlader tradition dictates the “BAKER” is in charge of making Black Russians (or other libations) & ensuring the “ROLLER” IS WELL- hydrated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!