"Those who forget the pasta are condemned to reheat it."--Unknown

LEFSE Recipe

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This recipe for LEFSE, by , is from Celeste's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arlene Schlader, Aunt Lovena & GREAT Great Grandma Lien

Category:
Category:

Ingredients:  
Ingredients:  
3 cups potatoes, peeled & mashed
1 cup flour
3 T mazola oil
1T sugar
1 tsp salt

Directions:
Directions:
Mix only 1 batch at a time & be sure potatoes are cold before mixing
Ours cooled on the back porch step!
Roll thin
Bake on lefse griddle or large fry pan
Turn with lefse turner
Cool on racks.
Roll to freeze

Personal Notes:
Personal Notes:
Schlader tradition dictates the “BAKER” is in charge of making Black Russians (or other libations) & ensuring the “ROLLER” IS WELL- hydrated.

 

 

 

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