Pineapple Seafood Fried Rice Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 tablespoons olive oil
2 eggs
1 fresh pineapple
1 cup fresh veggie mix (e.g., green bean, corn, carrot, pea, onion)
1 ½ cups seafood mix (e.g., shrimp, octopus, mussels)
1/2 cup chopped green onions
2 cups cooked and chilled white jasmine rice
1 tablespoon soy sauce
1 small lime
¼ teaspoon black pepper
Salt, to taste
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Directions: |
Directions:1. Cut pineapple in half, lengthwise. Scoop chunks out with a spoon and cut them into smaller chunks.
2. Place the pineapple bowls in oven and bake them for 10 minutes (250F).
3. Heat a large skillet over high heat and add 1 tbsp olive oil. Scramble the beaten eggs to cook evenly. Remove egg from the skillet and set aside.
4. Heat now-empty-skillet over high heat, add 1 tbsp olive oil and seafood mix. Cook them for about 2-3 minutes and set aside.
5. Heat now-empty-skillet over high heat, add 1 tbsp olive oil, veggie mix, and fresh pineapple. Stir fry for 2 minutes.
6. Add rice, fried eggs, fried seafood mix, salt, soy sauce, and black pepper. Stir fry everything together for 1 minute.
7. Add green onion and stir fry for 30 seconds. Squeeze lime juice on pineapple fired rice.
8. Transfer pineapple fried rice into pineapple bowl and garnish with chopped green onions. |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Major allergens: Contains shrimp, shellfish, egg, soy, wheat
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