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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHICKEN SPINACH MANICOTTI Recipe

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This recipe for CHICKEN SPINACH MANICOTTI is from Palmer Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. Italian sausage
½ c. onion
4 oz. mushroom
1 ½ c. chopped turkey or chicken - cooked
2 egg yolks
½ c. parmesan cheese
9 ounces chopped spinach (drained and thawed)
1 c. shredded mozzarella cheese
1 jar spaghetti sauce
1 box manicotti noodles


WHITE SAUCE
2 T. butter
2 T. flour
1 ½ c. whipping cream
⅓ parmesan cheese
dash of nutmeg
garlic powder
Directions:
Directions:
Brown sausage with onion and mushroom and drain grease off. Pour ½ jar of spaghetti sauce into 9 x 13 pan. Stuff noodles with mixture and add to pan. Pour white sauce over top of noodles and then add remaining spaghetti sauce over that.

Bake at 350* for 40 minutes.

 

 

 

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