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Perfect Puff Pancake Recipe

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This recipe for Perfect Puff Pancake, by , is from The Glenmere Covid Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Carmen Skabelund
Category:
Category:
Ingredients:  
Ingredients:  
½ cube butter
6 eggs
1 c milk
1 c flour
½ t salt
1-2 t vanilla, to taste
2 T sugar
Directions:
Directions:
Set oven to 400 degrees. Put butter in bottom of 9x13 pan, place in oven, and let melt while oven preheats. Whisk together remaining ingredients (batter may be slightly lumpy.) Pour batter into pan with melted butter. Bake about 20 minutes or until center is firm and spongy (it will raise really high in interesting shapes!) Cut in squares and serve with powdered sugar, syrup, fruit, whipped cream, etc.
Personal Notes:
Personal Notes:
This is one of our family's favorite recipes because it is quick, easy, and tasty. And you can serve it for any meal of the day!

 

 

 

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