1 can of cream of mushroom soup 3/4 c. evaporated milk 1/4 c. water 3 c. sliced potatoes 1 c. sliced carrots 1/4 c. diced onion 1/2 tsp. salt 1/8 tsp. pepper
Brown ham with sugar and butter in an electric skillet and set aside. Add remaining ingredients into skillet and stir all together. Cook on low heat 250* for 25 minutes stirring often. Put ham on top and cook an additional 10 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.