"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hummus Recipe

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This recipe for Hummus, by , is from Gram's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Steph

Category:
Category:

Ingredients:  
Ingredients:  

2 cups canned garbanzo beans, drained

1/3 cup tahini (I have subbed in greek yogurt and the smallest dash of sesame oil)

1/4 cup lemon juice

1 teaspoon salt

2 cloves garlic, halved

1 tablespoon olive oil

1 pinch paprika

1 teaspoon minced fresh parsley

Directions:
Directions:

Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor ( I use my stick blender).

Blend until smooth.

Transfer mixture to a serving bowl.

Drizzle olive oil over the garbanzo bean mixture.

Sprinkle with paprika and parsley.

Number Of Servings:
Number Of Servings:
about 2 cups

 

 

 

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