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Rolled Sugar Cookie Recipe

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This recipe for Rolled Sugar Cookie, by , is from Bunco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Everett

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
1 1/2 Cups butter, softened
2 Cups white sugar
4 eggs
1 tsp vanilla extract
5 Cups all purpose flour
2 tsp baking powder
1 tsp salt

Directions:
Directions:
Directions
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 minutes in preheated oven. Cool completely.

 

 

 

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