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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from The Falardeau Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Candace Falardeau

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds Ground Beef
1 Large Onion (chopped)
2 Tbsp. Garlic (chopped)
2 Tbsp. Olive Oil
2 24 Oz. Jars Ragu Spaghetti Sauce (any flavor)

Directions:
Directions:
In a large deep frying pan, on medium heat, add olive oil & onions stir and let cook just until clear. Add garlic & stir. Add ground beef. Turn heat to medium high & stir to brown.
Add Raju. stir, then cover & reduce heat to simmer for about an hour checking and stirring about every 15 minutes.

Number Of Servings:
Number Of Servings:
More than 14
Preparation Time:
Preparation Time:
1 hr. 45 min.
Personal Notes:
Personal Notes:
I use this on any pasta. makes great Lasagna.
If I'm not using it in a few days. I put the sauce in the empty Ragu jars and freeze it.

 

 

 

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