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South of the Border Quiche Recipe

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This recipe for South of the Border Quiche is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup leftover taco meat
6 eggs
1 cup heavy cream
4 oz canned green chiles, diced
1 cup monterey jack or pepper jack shredded cheese
1/3 cup fresh cilantro, chopped
1/3 cup green onions, chopped
1 tsp salt
1/2 tsp pepper

Directions:
Directions:
Preheat oven to 350.
Spray 8 or 9" pie pan with cooking spray.
Beat the eggs in a bowl with the cream, salt and pepper.
Add the remaining ingredients and mix well.
Pour into pie pan.
Bake 40 minutes or until golden brown on top.

Number Of Servings:
Number Of Servings:
4

 

 

 

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