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Banana Bread (Younghoo’s favorite) Recipe

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This recipe for Banana Bread (Younghoo’s favorite), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jiyoung Kim, Merchandising & Digital Retailing

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

Directions:
Directions:
Pre-heat oven to 350 F. Lightly grease a 9X5 inch load pan
Mix flour, baking soda and salt.
Mix butter and brown sugar and stir in eggs and mashed bananas.
Mix 2+3 and stir. Pour into pan
Bake for about an hour. Use toothpick to check if the center comes out clean.
Let bread cool.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
It is more delicious and moist after the bread is completely cool!
We also like freeze the entire loaf and thaw it in room temperature before eating- yum!

 

 

 

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