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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tortellini Soup Recipe

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This recipe for Tortellini Soup is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T vegetable oil
2 carrots, sliced
1 onion, chopped
1 stalk celery, sliced
2 cloves garlic, minced
1 T fresh basil, chopped
1/4 tsp salt
1/4 tsp pepper
3 cups chicken or vegetable stock
1 28 oz can tomatoes, chopped
8-9 oz cheese tortellini
1 cup canned garbanzo beans, drained and rinsed
1 yellow squash, chopped
1 zucchini, chopped
Directions:
Directions:
In a large saucepan, heat oil over medium heat.
Cook carrots, onions, celery, garlic, basil, salt and pepper for 5 minutes.
Add stock and tomatoes and bring to a boil.
Reduce heat and simmer for 10 minutes.
Add tortellini, garbanzo beans, squash and zucchini.
Simmer until tortellini are tender but firm (about 10 minutes).
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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