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Texas Pecans Recipe

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Contributor:  
Contributor:  
Dee Knight, Merchandising & Digital Retailing

Category:
Category:

Ingredients:  
Ingredients:  
Add a list of ingredients with amounts
4 cups pecan halves (The Pecan Shed)
3 tbs. butter
2 tsp. salt
3 tbs. Worcestershire sauce
tsp. cayenne pepper
tsp. cinnamon
Dash Tabasco Sauce

Directions:
Directions:
1. Melt butter in crock pot and stir in salt.
2. Add pecans and stir until thoroughly coated.
3. Add remaining ingredients and toss to coat.
4. Cook on low for 2 hours, stir occasionally.
5. Cook on high for 15 minutes.
6. Spread on a cookie sheet and roast for 15 minutes at 450 degrees.
7. Cool

Personal Notes:
Personal Notes:
For years, we have ordered current-year pecans from The Pecan Shed.

 

 

 

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