"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Dan Rather's Favorite Brisket Recipe

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This recipe for Dan Rather's Favorite Brisket is from Mimi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Celery salt
3 oz liquid smoke
1/2 cup Worchestshire sauce
Garlic salt
Lemon pepper
Onion salt
1 small jar bbq sauce

Sprinkle brisket with celery salt, garlic salt, lemon pepper and onion salt.
Center in heavy piece of foil and sprinkle with liquid smoke.
Fold sides of foil over to seal in a packet.
Refrigerate over night.
Open packet and season with salt, pepper and Worchestshire sauce.
Reseal and cook in oven at 300 for 5 hours.
Uncover and pour bbq sauce over brisket.
Cook for another hour, uncovered.
Let sit for 20 minutes before slicing.
Serve with remaining sauce.




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