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Quick Tips Recipe

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This recipe for Quick Tips, by , is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Robin Smith

Category:
Category:
 

Measuring Dried Beans or Peas


Ingredients:  
Ingredients:  

Directions:
Directions:
When using dried beans and peas, keep in mind that 1 cup dry beans or peas makes
2 cups cooked.
 

Measuring Rice


Ingredients:  
Ingredients:  

Directions:
Directions:
When using rice, keep in mind that 1 cup of uncooked long-grain white rice makes
3 cups cooked.
 

Freezing Herbs & Veggies


Ingredients:  
Ingredients:  

Directions:
Directions:
When freezing fresh herbs or things like cut up green peppers or corn add a little oil (I use olive) to the plastic freezing bag and mix well. The oil helps keep the contents fresh and frozen. This makes them separate very easily when you wish to use some. No more huge chunk of ice to try and break up.
 

Corn Silk


Ingredients:  
Ingredients:  

Directions:
Directions:
A dampened paper towel or terry cloth brushed downward on a cob of corn will remove every strand of corn silk.
 

Great Corn on the Cob


Ingredients:  
Ingredients:  

Directions:
Directions:
Instead of shucking corn and boiling, try placing in microwave for 4-5 minutes - with husks intact. Great taste and no mess!

 

 

 

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