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Bean Dip Recipe

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This recipe for Bean Dip, by , is from Grandma Kathy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Kathy

Category:
Category:

Ingredients:  
Ingredients:  
1 large 30 oz. can spicy or regular refried beans
1 bunch green onions sliced
1 jar La Victoria Salsa Supreme or other brand salsa 24 oz.
1 pint sour cream
1 4oz. can chopped olives
Shredded cheese, cheddar or montery jack or mexican cheese combo

Directions:
Directions:
Layer in a pie plate or similar type bowl
Beans
sour cream
salsa, cheese
Place sliced onions in a ring on top with olives in the center

Number Of Servings:
Number Of Servings:
6 to 10 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Best if made the night before and placed in refrigerator to season. Liquid could form on the edges which you can soak up with a paper towel.

 

 

 

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